Vegetarian

Fancy Vegan "Meat"balls is for Dinner.

Fancy Vegan "Meat"balls takes 10 minutes to prepare.

Fancy Vegan "Meat"balls takes 15 minutes to cook.

Fancy Vegan "Meat"balls makes 7 servings.

The ingredients for Fancy Vegan "Meat"balls are:

1 14 oz package of Gimme Lean Sausage Style
10 Back to Nature Stoneground Wheats Crackers
1 t each of dried thyme and basil
2 t fresh chopped rosemary
1 t garlic powder

Here is how you make Fancy Vegan "Meat"balls:

Preheat oven to 375. Spritz a cookie sheet with cooking spray. Pound crackers in a bag with a potato masher until crumbled. Add the herbs and garlic and shake around. Squeeze all the sausage into a bowl. Add the contents of the bag and mix together thoroughly. Roll into 28 balls and place on cookie sheet. Bake in oven for 15 minutes. 4 balls equals one serving. Let the left overs cool completely before storing in the freezer for more deliciousness later.Number of Servings: 7Recipe submitted by SparkPeople user GALINKZOO7.

The nutritional information for Fancy Vegan "Meat"balls is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 78.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 495.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.9 g
• Protein: 10.4 g

Fancy Vegan "Meat"balls is Italian cuisine.

The dietary needs meet for Fancy Vegan "Meat"balls is Vegan