Vegetarian

Vegan muffin tin meatloaf is for Dinner.

Vegan muffin tin meatloaf takes 15 minutes to prepare.

Vegan muffin tin meatloaf takes 20 minutes to cook.

Vegan muffin tin meatloaf makes 5 servings.

The ingredients for Vegan muffin tin meatloaf are:

0.5 cup, pieces or slices Mushrooms, fresh
0.33 cup, sliced Zucchini
0.33 cup Bread crumbs, dry, grated, plain
4.0 tbsp Ketchup, Heinz
0.5 tsp Garlic powder
0.5 tsp Thyme, ground
0.5 tbsp Basil
0.5 tsp Salt
1.5 cup Beans, great northern

Here is how you make Vegan muffin tin meatloaf:

Preheat oven to 350. Line or grease muffin tins. Dice zucchini and mushroom. Add everything besides 2 tbsp ketch up in processor and mix until fairly smooth. Smooth inti muffin tins and bake for 10 minutes. Take out and put remaining ketchup on top. Bake another 10 minutes. Wait 10 minutes to running a knife around the edge to remove frim muffin tin.Serving Size: 1 mini meatloafNumber of Servings: 5.0Recipe submitted by SparkPeople user TCRANE522.

The nutritional information for Vegan muffin tin meatloaf is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 111.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 539.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.4 g
• Protein: 5.7 g

The dietary needs meet for Vegan muffin tin meatloaf is Vegan