Vegetarian

Vegan Mozzarella is for Side Dish.

Vegan Mozzarella takes several minutes to prepare.

Vegan Mozzarella takes several minutes to cook.

Vegan Mozzarella makes 16 servings.

The ingredients for Vegan Mozzarella are:

1.33 cup (8 fl oz) Water, tap
2 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA)
3.33 tbsp Tapioca Starch (by FRESHSTART469)
2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
1 serving green olive brine
0.5 tsp Garlic powder
0.25 tsp Salt

Here is how you make Vegan Mozzarella:

Place all ingredients into blender, and blend until completely smooth. It will be very watery.Pout the mixture into a small saucepan. Stirring constantly, cook over medium heat. It will start to form clumps, and then it will all come together and turn into a cheesy goo. This will take about 5 minutes. Keep stirring and cooking for an additional minute to make sure the tapioca starch is cooked. The mozzarella is now ready to use as is, in all its melty glory.Store in an airtight container in fridge. It will stay in a gooey state, even when chilled, and you can reheat it to melty perfection in a pot over low heat, adding a bit of water as needed to thin.Serving Size:?divided by 8

The nutritional information for Vegan Mozzarella is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 30.0

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 36.8 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g

The dietary needs meet for Vegan Mozzarella is Vegan