Vegetarian

Vegan Cheezy Penne is for Dinner.

Vegan Cheezy Penne takes 5 minutes to prepare.

Vegan Cheezy Penne takes 15 minutes to cook.

Vegan Cheezy Penne makes 2 servings.

The ingredients for Vegan Cheezy Penne are:

4 oz Whole Wheat Penne
1/2 cup Frozen Peas

1/4 cup Water
1/4 cup Almond milk
4 Tbsp Nutritional Yeast
1 Tbsp Cornstarch
1/4 Tbsp Lemon Juice
1/4 tsp Salt
1/8 tsp Garlic Powder
1/8 tsp Dry Mustard
1/8 tsp Paprika
1/8 tsp Turmeric
Pinch of Cayenne Pepper
1/2 Tbsp Peanut Butter

Here is how you make Vegan Cheezy Penne:

Cook pasta according to package directions, in boiling, salted water, for about 7 mins. Add peas and cook both for another 2-3 mins, until pasta is tender and peas are just cooked through.While pasta is cooking, blend or process the rest of the ingredients. When pasta is finished cooking, drain into a colander over a bowl to save cooking water. Return pasta and peas to the saucepan over med-high heat. Pour cheezy sauce over the pasta and cook while stirring frequently until sauce thickens. Add saved cooking water if sauce becomes too thick. Season with salt and pepper. Makes 2, 1.5 cup servings.Number of Servings: 2Recipe submitted by SparkPeople user VEGEATS.

The nutritional information for Vegan Cheezy Penne is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 454.7

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 378.3 mg
• Total Carbs: 93.2 g
• Dietary Fiber: 12.3 g
• Protein: 17.5 g

The dietary needs meet for Vegan Cheezy Penne is Vegan