Vegetarian

Vegan Perogy is for Dinner.

Vegan Perogy takes 40 minutes to prepare.

Vegan Perogy takes 10 minutes to cook.

Vegan Perogy makes 8 servings.

The ingredients for Vegan Perogy are:

* *Flour, white, 3 cup
* Salt, 1 tsp
* warm Water, tap, 1 cup (8 fl oz)
* *Rice Dream Original rice milk, 0.25 cup
* *Celeb margarine, 2 tsp
* *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)

Here is how you make Vegan Perogy:

Combine flour, water and salt to make a soft dough, let rest 20 minutes. Peel, slice and boil potatoes and mash with Rice milk and dairy-free margarine. Roll out dough and cut into 2" circles. Add 1-2 TBSP potato mixture to each dough cirle and fold in half, pressing sides together. Bring to a boil a large pot of salted water, dropping perogy in one at a time and cooking for 4-6 minutes. Number of Servings: 8Recipe submitted by SparkPeople user TEQUILAPRINCESS.

The nutritional information for Vegan Perogy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.1

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 307.0 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 2.4 g
• Protein: 5.9 g

The dietary needs meet for Vegan Perogy is Vegan