Vegetarian

Vegan Brunch Sage "Sausages" takes several minutes to prepare.

Vegan Brunch Sage "Sausages" takes several minutes to cook.

Vegan Brunch Sage "Sausages" makes 20 servings.

The ingredients for Vegan Brunch Sage "Sausages" are:

1/2 cup navy beans
1 cup veg broth
1 TBSP olive oil
2 TBSP soy sauce
1 tsp liquid smoke
2 garlic cloves
1 1/4 cup vital wheat gluten flour
1/4 cup NY
1 TBSP plus 1 tsp dry rubbed sage
1/2 tsp ground ginger
1/4 tsp allspice
1/8 tsp ground cloves
fresh black pepper

Here is how you make Vegan Brunch Sage "Sausages":

Have a steamer ready. Mash the beans and then mix all other ingredients. Mix well with a fork. With aluminum foil take some of the "sausage" mixture and place it into piece of aluminum foil. Spread out like a sausage link. Then roll up the foil like a tootsie roll. Once all are rolled, add to the steamer and steam for 40 minutes. Number of Servings: 20Recipe submitted by SparkPeople user KATYJMON.

The nutritional information for Vegan Brunch Sage "Sausages" is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 144.1

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 211.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.6 g
• Protein: 21.1 g

The dietary needs meet for Vegan Brunch Sage "Sausages" is Vegan