The recipe Kurma vegan

Made From Scratch Recipes

Kurma vegan recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Kurma vegan!

Kurma vegan

Kurma vegan Recipe
Kurma vegan

What Course Is Kurma vegan?

Kurma vegan is for Dinner.


How Long Does Kurma vegan Recipe Take To Prepare?

Kurma vegan takes 10 minutes to prepare.


How Long Does Kurma vegan Recipe Take To Cook?

Kurma vegan takes 30 minutes to cook.


How Many Servings Does Kurma vegan Recipe Make?

Kurma vegan makes 1 servings.


What Are The Ingredients For Kurma vegan Recipe?

The ingredients for Kurma vegan are:

Courgette, 1 serving(remove)
*Potato, raw, 5 small (1-3/4" to 2-1/2" dia.)(remove)
Onions, raw, 1 medium (2-1/2" dia)(remove)
Mushrooms, fresh, 1 cup, pieces or slices(remove)
Kale, 1 cup, chopped(remove)
Peas, frozen, 0.5 cup(remove)
Red Ripe Tomatoes, 1 cup cherry tomatoes(remove)
Curry Sauce, .3 cup (8 fl oz)(remove)


How Do I Make Kurma vegan?

Here is how you make Kurma vegan:

Fry onion then add the cauliflower, and potato, then add the sauce, and the courgette, right at the ned throw in the toamto, mushroom and peas. Serving Size: makes enough for two.Number of Servings: 1Recipe submitted by SparkPeople user UKFIRESTORM.


What's The Nutritional Info For Kurma vegan?

The nutritional information for Kurma vegan is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 891.1
  • Total Fat: 4.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 527.4 mg
  • Total Carbs: 190.7 g
  • Dietary Fiber: 28.8 g
  • Protein: 28.9 g

What Dietary Needs Does Kurma vegan Meet?

The dietary needs meet for Kurma vegan is Vegan


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