Vegetarian

Quick (Vegan) Spaghetti and Meatballs is for Dinner.

Quick (Vegan) Spaghetti and Meatballs takes 15 minutes to prepare.

Quick (Vegan) Spaghetti and Meatballs takes 15 minutes to cook.

Quick (Vegan) Spaghetti and Meatballs makes 1 servings.

The ingredients for Quick (Vegan) Spaghetti and Meatballs are:

(1) Box of Organic Spaghetti 8 oz (can use 16)
(2) Bags of Gardein Vegan Meatballs
(2) Cans Organic Tomato Sauce
(1) Can of Organic Diced Tomatoes
(1) Can Tomato Paste
(1) Onion

Spices

Oregano
Italian Seasoning
Basil
Sea Salt
Black Pepper
Paprika
Garlic Pwd
Onion Pwd

(1) Tbsp Agave (optional, I use it to cut the hearty tomato taste)

Here is how you make Quick (Vegan) Spaghetti and Meatballs:

Oil pan with olive oil, dice onions add to pan, add the bags of vegan meatballs, add, spices/agave, add cans of sauce and diced tomatoes, and paste, medium heat, stir let cook on low heat.Boil pot of water (add a small amount of olive oil to the water, when it comes to a boil add salt, then the pkg of spaghetti, stir occasionally for abt 7-10, drain, add meatball/sauce to the big pot. ServeServing Size: Serves 8Number of Servings: 1Recipe submitted by SparkPeople user GETTINGDIVABACK.

The nutritional information for Quick (Vegan) Spaghetti and Meatballs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,352.2

• Total Fat: 81.1 g
• Cholesterol: 0.0 mg
• Sodium: 4,508.6 mg
• Total Carbs: 278.9 g
• Dietary Fiber: 52.1 g
• Protein: 106.9 g

The dietary needs meet for Quick (Vegan) Spaghetti and Meatballs is Vegan