Vegetarian

Thai Vegan Lettuce Wraps takes 10 minutes to prepare.

Thai Vegan Lettuce Wraps takes 10 minutes to cook.

Thai Vegan Lettuce Wraps makes 4 servings.

The ingredients for Thai Vegan Lettuce Wraps are:

1/2 block Trader Joe's Sprouted Organic Extra Firm Tofu
1 1/2 C fresh mushrooms
1 cup chickpeas
1 1/2 C eggplant
1/3 C Trader Joe's Light Coconut Milk
1 T Thai Kitchen Green Curry Paste
3 t Siracha (more or less to taste)
3 t Trader Joe's Reduced Sodium Soy Sauce
1 medium head iceberg lettuce
8 T Trader Joe's Spicy Peanut Vinaigrette

Here is how you make Thai Vegan Lettuce Wraps:

To prep, grate tofu (after pressing) and eggplant. Lightly smash chickpeas a bit, and dice mushrooms. I did this to avoid chunks and make a finer mix, feel free to chop or cube instead. Saute all ingredients in pan lightly coated with cooking spray until browned.Add coconut milk, curry paste, soy sauce, and siracha and stir.Allow the mixture to cook over medium heat until the liquid has reduced.Serve with lettuce leaves, peanut vinaigrette for dipping, and maybe some extra siracha or soy sauce!Serving Size: 4 servings, approx 1 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user SLOANIEPANTS.

The nutritional information for Thai Vegan Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.6

• Total Fat: 31.4 g
• Cholesterol: 0.0 mg
• Sodium: 492.2 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 6.6 g
• Protein: 11.8 g

Thai Vegan Lettuce Wraps is Asian cuisine.

The dietary needs meet for Thai Vegan Lettuce Wraps is Vegan