Vegetarian

Vegetarian Soft Tacos takes 20 minutes to prepare.

Vegetarian Soft Tacos takes several minutes to cook.

Vegetarian Soft Tacos makes 4 servings.

The ingredients for Vegetarian Soft Tacos are:

2 Servings Quorn Beef-Style Grounds
1/2 Anaheim Pepper, chopped
1/2 Red Bell Pepper
4 Scallions, chopped
1 tsp Ground Cumin
2 tsp Garlic powder
1 tsp Cayenne pepper
Salt, 1 dash
1/2 tsp Black pepper (I prefer multiple peppers in a mill)
1 tsp Olive oil
1/2 cup 2% Colby jack cheese, shredded
1/2 cup Tomatillo salsa verde
Taco size whole wheat tortilla

Here is how you make Vegetarian Soft Tacos:

Saute' vegetables in oil until half done. Add grounds and spices. Cook approximately 3 minutes or until grounds are fully cooked. Add to warmed soft taco shell. Top each taco with a garnish of cilantro, cheddar cheese and salsa verde. Serving Size:?Makes 4 tacos

The nutritional information for Vegetarian Soft Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.2

• Total Fat: 6.0 g
• Cholesterol: 5.5 mg
• Sodium: 690.5 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 15.6 g
• Protein: 16.3 g

The dietary needs meet for Vegetarian Soft Tacos is Vegetarian