Vegetarian

Breakfast Veggie Pizza takes several minutes to prepare.

Breakfast Veggie Pizza takes several minutes to cook.

Breakfast Veggie Pizza makes 8 servings.

The ingredients for Breakfast Veggie Pizza are:

6 large Scrambled Egg
0.50 cup, chopped Onions, raw
0.50 cup, chopped Green Peppers (bell peppers)
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
2 cup Kraft Shredded 2% Mexican Four Cheese blend
6 serving Pillsbury Pizza Crust Classic pizza dough, 1 package 6 servings
8 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
8 tbsp Sliced Blacked Olives

Here is how you make Breakfast Veggie Pizza:

Bake crust for 9 minutes while you cook peppers and onions....then add the eggs to the mixture....remove crust from oven and cover with mexican blend cheese....add egg, pepper, onions from skillet.....add black olives and chopped tomato.....cover with italian cheese mixture....bake another 10-12 minutes until cheese melted and crust brownedServing Size:?8 pieces from cookie sheet

The nutritional information for Breakfast Veggie Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.2

• Total Fat: 18.9 g
• Cholesterol: 161.8 mg
• Sodium: 660.4 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.2 g
• Protein: 22.7 g