Vegetarian

Cherry's veggie chilli is for Lunch.

Cherry's veggie chilli takes 30 minutes to prepare.

Cherry's veggie chilli takes 480 minutes to cook.

Cherry's veggie chilli makes 6 servings.

The ingredients for Cherry's veggie chilli are:

1.5 cup, chopped Onions, raw
1.5 cup, sliced Zucchini
3 oz Tomato, grape (3oz = appro 12 tomatoes)
1.3 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
0.5 cup Pizza Sauce - Ragu - Homemade Style
0.5 cup, chopped Carrots, raw
2 ear, medium (6-3/4" to 7-1/2" long) yields Sweet Corn, Fresh
1 cup Yves Veggie Ground Round - Original
3 tbsp Honey
5 sprigs Dill weed, fresh
2 tsp Cumin seed
3 tbsp BBQ Sauce - Kraft Spicy Honey BBQ Sauce
7 tbsp Pace Chunky Salsa - Mild
2 clove Garlic
1.25 cup Beans, red kidney
1.5 cup Chickpeas (garbanzo beans)
1 tbsp Extra Virgin Olive Oil

Here is how you make Cherry's veggie chilli:

Crock pot the whole lot for 4 hrs high Serving Size: 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user CHERRYMCJONES.

The nutritional information for Cherry's veggie chilli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.0

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 925.2 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 11.0 g
• Protein: 13.1 g

Cherry's veggie chilli is Mexican cuisine.

The dietary needs meet for Cherry's veggie chilli is Vegetarian