Vegetarian

Summer Veggie Gratin takes 20 minutes to prepare.

Summer Veggie Gratin takes several minutes to cook.

Summer Veggie Gratin makes 4 servings.

The ingredients for Summer Veggie Gratin are:

pam
Green Peppers (bell peppers), 1 cup, chopped
Zucchini, 1 cup, sliced
*Summer Squash, 1 cup, sliced
Broccoli, fresh, 1 cup, chopped
Leeks, 1 cup
Green Beans (snap), 1 cup
Garlic, 6 cloves thinly sliced
*Extra Light Olive Oil, 2 tbsp
Butter, salted, 2 tbsp
*Progresso Bread Crumbs - Italian Style, 0.5 cup
Basil, 2 tbsp

Here is how you make Summer Veggie Gratin:

spray baking dish with pampreheat oven to 425in a large bowl add veggies and garlic add oil salt and pepper. toss to coat. spread evenly in baking dish single layer. roast for 25-35 minutes shake pan a few times during cooking. melt butter in a skillet add breadcrumbs stir to lightly toastedwhen veggies are tender place them in a serving bowl mix in basil and top with bread crumb mixture.serves 4 serving size is 1/4 of this recipeNumber of Servings: 4Recipe submitted by SparkPeople user STACID33.

The nutritional information for Summer Veggie Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.4

• Total Fat: 11.0 g
• Cholesterol: 7.6 mg
• Sodium: 309.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.1 g
• Protein: 4.8 g