Vegetarian

Crockpot Veggie Lasagna is for Dinner.

Crockpot Veggie Lasagna takes 20 minutes to prepare.

Crockpot Veggie Lasagna takes 180 minutes to cook.

Crockpot Veggie Lasagna makes 7 servings.

The ingredients for Crockpot Veggie Lasagna are:

6 oz Dream Fields lasagna noodles (by MRSMESSERSMITH)
6 serving Ricatta Cheese Low fat (by KY060808)
6 serving Cheeses mozarella Kraft finely shredded (1/4 cup)
3 cup Sauce, Prego Marinara Sauce
.5 eggplant, unpeeled (approx 1-1 Eggplant, fresh
2 medium Zucchini, baby
.25 cup pieces Mushrooms, fresh

Here is how you make Crockpot Veggie Lasagna:

Prepare your veggies by dicing them into cubes.I used 2 zucchini and 1/2 of a large eggplant.Season as desired, I used garlic powder, salt, and a little italian seasoning.Break about 3 pieces of lasagna noodles to fit the bottom of your crockpot. lay a thin layer of sauce then a thin layer of veggies and mozarella cheese. Add another layer of sauce.Add another layer of lasagna noodles.Add another layer of sauce.Add a layer of ricata.Add a layer of sauce.add a layer of noodles.add a layer of veggies, sauce and cheese.Layer of noodles sauce then mozarella.Place crockpot on high for 1 hour. Reduce to low for the remaining time. This is not an all day cook recipe.Serving Size: 7 squaresNumber of Servings: 7Recipe submitted by SparkPeople user DJ1307.

The nutritional information for Crockpot Veggie Lasagna is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 290.0

• Total Fat: 12.1 g
• Cholesterol: 17.1 mg
• Sodium: 644.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.6 g
• Protein: 15.6 g

Crockpot Veggie Lasagna is Italian cuisine.

The dietary needs meet for Crockpot Veggie Lasagna is Vegetarian