Vegetarian

Eggplant Lasagna (All Veggie) is for Dinner.

Eggplant Lasagna (All Veggie) takes 20 minutes to prepare.

Eggplant Lasagna (All Veggie) takes 30 minutes to cook.

Eggplant Lasagna (All Veggie) makes 6 servings.

The ingredients for Eggplant Lasagna (All Veggie) are:

1 Large Eggplant
1 Medium or Large Yellow Onion
1 10oz bag of fresh spinach
1/2 cup of veggie broth
2 TB minced garlic
salt, pepper, basil, oregano to taste

Here is how you make Eggplant Lasagna (All Veggie):

Preheat oven to 425 deg.Cut top off of Eggplant and slice about 1/2" thick the long waySpray cookie sheets with PAM and lay eggplant slices as close together as possible. Bake at 425 degrees for about 10 minutes, turn and bake 10 minutes more. They should be slightly brown and soft.In the meantime prep the other veggies. Heat a non stick skillet over medium. Cut ends off of the onion, then cut in half and slice onions in to 1/4" half circles. Place onions in heated pan w/ a TB or 2 of veggie broth. sprinkle w/ salt and pepper. Cook onions over medium low heat, allowing them to sweat and slowly become caramelized, adding more veggie broth as needed to prevent burning.Heat another large nonstick pan over medium and pour in contents of spinach bag. Add about a 1/4 cup of veggie both, salt & pepper to taste and the minced garlic. Cover skillet w/ lead and cook spinach until wilted, about 5mins.In a small sauce pan, pour the diced tomatoes and bring to a simmer. Once simmering, add basil, oregano and other seasonings to taste...it's all about how seasoned you'd like your tomatoes.To assemble: Spray Pyrex loaf (or other) baking dish. Layer eggplant then spinach, then onions, then sauce. Repeat. If there's enough eggplant slices, lay on top and put a little sauce. Bake at 350 for 20-30 minutes. Let sit a bit before slicing. Number of Servings: 6Recipe submitted by SparkPeople user BTRUE2YOU.

The nutritional information for Eggplant Lasagna (All Veggie) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 55.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 213.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 4.2 g
• Protein: 3.2 g

Eggplant Lasagna (All Veggie) is Italian cuisine.

The dietary needs meet for Eggplant Lasagna (All Veggie) is Gluten Free