Vegetarian

Not quite Veggie Lasagna is for Dinner.

Not quite Veggie Lasagna takes several minutes to prepare.

Not quite Veggie Lasagna takes several minutes to cook.

Not quite Veggie Lasagna makes 9 servings.

The ingredients for Not quite Veggie Lasagna are:

1 Can Pasta Sauce
1 28oz can tomatoes
2 14.5 oz. cans of stewed tomatoes
1 medium onion
1 yellow or orange bell pepper
1 carton of fresh mushrooms
1 egg plant
1/2 box Ronzoni Healthy Harvest Lasagna
1 8oz bag mozzarella cheese
1 12 oz. cottage cheese
1/4 liquid egg whites
Italian Seasoning
2 Bay Leaf
2 tsps. of olive oil

Here is how you make Not quite Veggie Lasagna:

Sautee' fresh chopped mushrooms ,onions and peppers till translucent and ,then add two cloves of crushed garlic. Add one can of hunts four cheese pasta sauce , one 28oz can tomatoes, 2 14.5 oz cans of stewed tomatoes, add one whole cubed egg plant, 2 bay leaves and 1 tsp of Italian seasonings. Simmer for about a half an hour. Boil a half of a box of Ronzoni healthy harvest lasagna noodles in salted water till tinder. In a bowl mix a cup and a half of cottage cheese with 1/4 cup of egg whites and 1 tsp of Italian seasonings. Layer the sauce then noodles then cottage cheese mixture and repeat. Top with mozzarella cheese and back covered for about 45 minutes on 350 and then uncover and bake till browned. Serving Size: 3x3 inch pieceNumber of Servings: 9Recipe submitted by SparkPeople user TRACIE42.

The nutritional information for Not quite Veggie Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 304.9

• Total Fat: 12.9 g
• Cholesterol: 28.4 mg
• Sodium: 951.4 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 7.9 g
• Protein: 15.6 g

Not quite Veggie Lasagna is Italian cuisine.