Vegetarian

Veggie-full Lasagna is for Dinner.

Veggie-full Lasagna takes 15 minutes to prepare.

Veggie-full Lasagna takes 60 minutes to cook.

Veggie-full Lasagna makes 8 servings.

The ingredients for Veggie-full Lasagna are:

9 lasagna noodles
2 cups marinara sauce
2 cups cottage cheese
3 oz feta cheese
5 oz cheddar cheese
5 oz fresh spinach, wilted prior to useage
.5 cup fresh mushrooms
.5 cup fresh broccoli
1 red bell pepper, chopped
1 egg
1/4 t pepper
2 cloves garlic
1 t basil
1 t oregano

Here is how you make Veggie-full Lasagna:

Mix together wilted spinach (wilt in a pan with a little EVOO), broccoli pieces, cottage cheese, feta, 3 oz of the cheddar, and the egg with the spices. Lay 3 noodles down in your pan, top with a third of your marinara sauce. Layer half of the cheese mix on top and half of the bell peppers and mushrooms on top of that. Repeat. Top with the remaining 3 lasagna noodles and marinara sauce. Put the remaining cheese on top and cover with foil. Cook at 350 for an hour.Number of Servings: 8Recipe submitted by SparkPeople user BUBRA007.

The nutritional information for Veggie-full Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.6

• Total Fat: 11.2 g
• Cholesterol: 53.7 mg
• Sodium: 745.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.1 g
• Protein: 19.2 g

Veggie-full Lasagna is Italian cuisine.