Vegetarian

Veggie Lasagna is for Dinner.

Veggie Lasagna takes 20 minutes to prepare.

Veggie Lasagna takes 55 minutes to cook.

Veggie Lasagna makes 10 servings.

The ingredients for Veggie Lasagna are:

Healthy Harvest Lasagna, 1 serving = 1/7 box, 6 serving
Eggplant, fresh, 1 eggplant, peeled
Onions, raw, 1 medium
Garlic, 5 tsp
Spaghetti/Marinara Sauce, 3 cup (1 jar)
Olive Oil, 3 tbsp
Mozzarella Cheese, part skim milk, 8 oz
Ricotta cheese, fat-free, 10 oz
Cottage Cheese, 2% Milkfat, .5 cup
Egg, fresh, 1 large
Parmesan Cheese, grated, 3 tbsp
Water, tap, 1.5 cup
Spinach, fresh, 1 cup
Parsley, .5 cup

Here is how you make Veggie Lasagna:

Peel & dice the eggplant and onion. Saute with garlic & olive oil until soft. Add jar of sauce & water to veggies. Mix ricotta, cottage cheese, egg, parsley (save a bit for garnish on the top) and 1/2 mozzarella in a bowl.Pour 1 cup of sauce onto the bottom of your casserole dish & arrange uncooked lasagna.Layer more sauce, then cheese mixture. Continue layering making sure to leave enough sauce to cover the last noodle layer. Sprinkle remaining mozzarella & parmesean over the top and garnish with chopped parsley.Bake at 350 covered in foil for 45 minutes. Remove foil and continue cooking 10 minutes.Number of Servings: 10Recipe submitted by SparkPeople user NTROBARE.

The nutritional information for Veggie Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 306.6

• Total Fat: 11.7 g
• Cholesterol: 41.5 mg
• Sodium: 531.5 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 6.3 g
• Protein: 16.7 g

Veggie Lasagna is Italian cuisine.

The dietary needs meet for Veggie Lasagna is Vegetarian