Vegetarian

Very veggie lasagna takes 30 minutes to prepare.

Very veggie lasagna takes 45 minutes to cook.

Very veggie lasagna makes 6 servings.

The ingredients for Very veggie lasagna are:

1 pkg no boil lasagna noodles
15 oz part skim Ricotta cheese
2 cups Reduced fat shredded Mozzarella cheese
1 egg, lightly beaten
3 cups spaghetti sauce
1 cup tomato sauce
8 oz canned mushrooms, chopped
10 oz frozen chopped spinach, thawed and drained
1/2 tsp dried basil
1/2 tsp dried oregano

Here is how you make Very veggie lasagna:

Combine Ricotta, egg, spinach, basil and oregano. In another bowl combine Spaghetti sauce, tomato sauce and mushrooms. Spread 3/4 cups of sauce in a 13x9 baking dish and place 3 pieces of the lasagna, making sure they don't overlap or touch the edges of the pan. Spread about 2/3 cup ricotta mixture, followed by 3/4 cups sauce and 1/2 cup mozzarella. Layer 2 more times and finish the last layer with just sauce and mozzarella. Bake covered @ 350. Uncover and continue baking for 15 minutes. Let stand 5 minutes before cutting. Serving Size: 6 squaresNumber of Servings: 6Recipe submitted by SparkPeople user JENHEMMICK.

The nutritional information for Very veggie lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 458.2

• Total Fat: 17.7 g
• Cholesterol: 80.0 mg
• Sodium: 1,044.3 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 5.8 g
• Protein: 29.9 g