Vegetarian

Yummy Veggie Lasagna is for Dinner.

Yummy Veggie Lasagna takes 45 minutes to prepare.

Yummy Veggie Lasagna takes 45 minutes to cook.

Yummy Veggie Lasagna makes 12 servings.

The ingredients for Yummy Veggie Lasagna are:

15 lasagna noodles- partially cooked
1 package frozen broccoli
1.5 C shredded carrots
1 bell pepper- chopped
1 large onion-chopped
4 roma tomotoes- chopped
1 jar Priano (Aldi's) Alfredo sauce
1 15 oz. jar tomato sauce
1 tsp oregano (or to taste)
1 tsp basil (or to taste)
1 T minced garlic
15 oz. 1% cottage cheese
15 oz lowfat ricotta cheese
1 package frozen spinach- thawed
1 cup lowfat mozzerella cheese

Here is how you make Yummy Veggie Lasagna:

Par-boil lasagna noodles, cool and set asideAdd broccoli, carrots and green peppers into large saucepan and cook for 4-5 minutes until they start to soften.Add onions and roma tomatoes, cook additional 3-4 minutes. Add both jars of sauce, garlic, basil and oregano and simmer on low.While that is simmering- mix both riccotta and cottage cheese together with thawed spinach.Spray lasagna pan with nonstick spray and layer 5 noodles on bottom. Add half of cheese and spinach mix and spread across noodles followed by 1/3 of vegetables in sauce.Continue layering with 5 noodles, rest of cheese/spinach mix and 1/3 of remaining veggies in sauce.End with 5 more noodles, rest of veggies in sauce and 1 cup of lowfat mozzerella cheese.Cover with foil, bake at 350 degrees for 45 minutes.Let set about 15-20 minutes and enjoy!Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KAIDYLJ.

The nutritional information for Yummy Veggie Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 345.7

• Total Fat: 10.7 g
• Cholesterol: 48.5 mg
• Sodium: 701.6 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 4.7 g
• Protein: 18.0 g

Yummy Veggie Lasagna is Italian cuisine.