Vegetarian

Roasted Veggie Pitas is for Sandwich.

Roasted Veggie Pitas takes 5 minutes to prepare.

Roasted Veggie Pitas takes 10 minutes to cook.

Roasted Veggie Pitas makes 2 servings.

The ingredients for Roasted Veggie Pitas are:

1 small onion, sliced thinly
1 zucchini, sliced
1 summer squash, sliced
1/4 cup mushrooms, sliced (fresh or canned will do)
Olive Oil, 2 tbsp
Mozzarella Cheese, 1/4 cup
Whole wheat pita bread

Here is how you make Roasted Veggie Pitas:

MAKES ENOUGH TO FILL 4-6 PITA HALVES, depending on how full you fill them.1. In a bowl combine all the ingredients except the mozzarella and the pita bread.2. Toss veggies to coat evenly with the olive oil, i added some salt and pepper here.3. Spread on baking sheet and cook at 450 for around 8-10 minutes. 4. Sprinkle cheese over veggies and cook for 1-2 more minutes, until the cheese is melted.5. Stuff your pitas and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user LILBONHAM.

The nutritional information for Roasted Veggie Pitas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 369.6

• Total Fat: 17.8 g
• Cholesterol: 8.2 mg
• Sodium: 498.8 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 7.8 g
• Protein: 12.2 g

The dietary needs meet for Roasted Veggie Pitas is Vegetarian