Vegetarian

roasted veggie ziti is for Dinner.

roasted veggie ziti takes 25 minutes to prepare.

roasted veggie ziti takes 20 minutes to cook.

roasted veggie ziti makes 10 servings.

The ingredients for roasted veggie ziti are:

2 red peppers, cored and cut into 1-inch wide strips
2 zucchini, quartered lengthwise and cut into 1-inch cubes
2 summer squash, quartered lengthwise and cut into 1-inch cubes
4 cremini mushrooms, halved
1 yellow onion, peeled and sliced into 1-inch strips
1/4 cup extra-virgin olive oil
1 teaspoon salt, divided
1 teaspoon freshly ground black pepper, divided
1 tablespoon dried Italian herb mix or herbs de Provence
1 pound penne pasta- Whole Wheat
3 cups marinara sauce (store bought or homemade)
1 cup grated fontina cheese
1/2 cup grated smoked mozzarella
1 1/2 cups frozen peas, thawed
1/4 cup grated Parmesan, plus 1/3 cup for topping
2 tablespoons butter, cut into small pieces

Here is how you make roasted veggie ziti:

Preheat the oven to 450 degrees F. On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander. In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined. Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes. Number of Servings: 10Recipe submitted by SparkPeople user JENNP081.

The nutritional information for roasted veggie ziti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.0

• Total Fat: 16.2 g
• Cholesterol: 39.6 mg
• Sodium: 557.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.4 g
• Protein: 12.5 g

roasted veggie ziti is Italian cuisine.