Vegetarian

veggie stew with paprika is for Dinner.

veggie stew with paprika takes 20 minutes to prepare.

veggie stew with paprika takes 300 minutes to cook.

veggie stew with paprika makes 10 servings.

The ingredients for veggie stew with paprika are:

Onions, raw, 4 small
Carrots, raw, 4 medium
*Potato, raw, 3 medium
Parsnips, 4 parsnip
*(Veg) Courgette, 200 gram
sainsbury's vegetable soup (1/2 can),
*Peppers, sweet, red, fresh, 2 medium
Garlic, 4 tsp
*mixed spice, 3 tsp
*1/2 tsp. Cumin Powder, 4 serving
*Paprika, 3 tsp
Pepper, black, 1 tbsp
200g can of plum tomatoes, 800 gram(s)
Mushrooms, fresh, 400 grams

Here is how you make veggie stew with paprika:

roast all the vegetables till golden brown, put in slow cooker cover in water add garlic, paprika, cumin and other herbs and/or spices of your choice, put lid on and cook for 1 hour full then leave on low for remainder of the timeServing Size: makes 10 (2 ladels) portionsNumber of Servings: 10Recipe submitted by SparkPeople user HILLSIE66.

The nutritional information for veggie stew with paprika is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 30.5 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 6.2 g
• Protein: 5.9 g