Vegetarian

Lentil and Veggie Stuffed Peppers is for Dinner.

Lentil and Veggie Stuffed Peppers takes several minutes to prepare.

Lentil and Veggie Stuffed Peppers takes several minutes to cook.

Lentil and Veggie Stuffed Peppers makes 4 servings.

The ingredients for Lentil and Veggie Stuffed Peppers are:

4 Bell Peppers
3/4 c Lentils
1/2 Onion
1 Bag Mann's Broccoli Coleslaw
4 Cups Mushrooms
1/4 tsp Oregano
1/4 tsp Rosemary
1 tsp Thyme
1 Tblsp Parsley
Salt & Pepper To taste

Here is how you make Lentil and Veggie Stuffed Peppers:

Cook Lentils in 2 Cups of water (bring to boil then simmer for 15 minutes) drain prep green peppers by cutting off tops & removing seeds and stemsMeanwhile cook veggies & seasonings, when soft add lentils and remove from heatStuff peppers with mixture and bake at 375 covered with foil for 25-30 minutes. Remove foil and bake for an additional 5 minutes.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user IAMLOVED22.

The nutritional information for Lentil and Veggie Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 31.9 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 13.8 g
• Protein: 13.7 g

The dietary needs meet for Lentil and Veggie Stuffed Peppers is Vegan