Beef / Pork

Dr. Pepper Ribs is for Dinner.

Dr. Pepper Ribs takes 40 minutes to prepare.

Dr. Pepper Ribs takes 2 minutes to cook.

Dr. Pepper Ribs makes 65 servings.

The ingredients for Dr. Pepper Ribs are:

8-10 pounds of beef ribs
Rub
1/4 cup salt
1/4 cup ground black pepper
1/4 cup brown sugar
4teaspoons mustard powder
1/2 teaspoon cayenne powder
2 teaspoons chipotle powder
1/2 teaspoon allspice

Glaze
2 cups Dr. Pepper
1 cups ketsup
1/2 cup mustard
1/4 cup apple cider vinegar
2 tablespoons molasses
2-4teaspoons chipotle powder

Here is how you make Dr. Pepper Ribs:

mix rub ingredients and rub on ribs. place in zip top bags and refrigerate overnightplace ribs in covered container and bake at 300 for 1 and 1/2 hoursWhile baking mix glaze ingredients in large pot bring to a boil and simmer for 20 minutes.remove cover and baste ribs with glaze.bake 30 minutes uncoveredbaste again and bake for an additional 30 minutesPlace under broiler for 4 minutes a sideNumber of Servings: 65Recipe submitted by SparkPeople user YOCUM3.

The nutritional information for Dr. Pepper Ribs is:

• Servings Per Recipe: 65
• Amount Per Serving
• Calories: 119.5

• Total Fat: 5.0 g
• Cholesterol: 41.2 mg
• Sodium: 556.1 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.2 g
• Protein: 14.0 g