Beef / Pork

57z Spicier Pepper Steak is for Dinner.

57z Spicier Pepper Steak takes 15 minutes to prepare.

57z Spicier Pepper Steak takes 40 minutes to cook.

57z Spicier Pepper Steak makes 5 servings.

The ingredients for 57z Spicier Pepper Steak are:

Beef, round steak (or chuck), 1.5 lb, cut across the grain into strips.

Kikkoman Lite Soy Sauce, 1/3 cup

Garlic, 1 clove, minced

Paprika, 1 tsp

Ginger, ground, 1/2 tsp

Crushed red pepper flakes, 1 tsp

Fresh ground black pepper, 1 tsp

Pure Vegetable Oil, 1/3 cup, divided

Green Bell Peppers, 1/2 cup, strips

Red Bell Peppers, 1/2 cup

Yellow Bell Peppers, 1/2 cup

Scallions/green onions, 1 cup chopped

Celery, 1 cup chopped

Cornstarch, 1tbsp

Water, 3/4 cup

Red Ripe Tomatoes, 1 cup chopped

Here is how you make 57z Spicier Pepper Steak:

Combine soy sauce, garlic, paprika, ginger, crushed red pepper, black pepper, and 1/4 cup of oil. Add beef strips and toss to blend. I usually use a gallon sized Ziploc freezer bag. Let stand for 30 minutes at room temp.In the meantime, prepare the vegetables.In a large frying pan (or wok), heat the remaining oil.Dump the bag of beef in and toss over high heat until meat is evenly browned. Taste meat, and if it's not tender enough add a little water and simmer at medium heat for as much as 20 minutes. Remove meat.Turn heat back up if needed and add all the vegetables except the tomatoes. Toss until tender crisp, about 8-10 minutes. Add meat back to pan.Mix cornstarch and water then add to the pan. Stir and cook until sauce thickens to your liking.Add tomatoes and cook until they're hot. Serve over cooked brown rice or noodles. Makes about five 1 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user JDEGRAFF57Z.

The nutritional information for 57z Spicier Pepper Steak is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 358.8

• Total Fat: 20.5 g
• Cholesterol: 77.6 mg
• Sodium: 710.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.3 g
• Protein: 33.6 g