Beef / Pork

Kraft Saucy Pepper Steak is for Dinner.

Kraft Saucy Pepper Steak takes several minutes to prepare.

Kraft Saucy Pepper Steak takes several minutes to cook.

Kraft Saucy Pepper Steak makes 4 servings.

The ingredients for Kraft Saucy Pepper Steak are:

1 green pepper, cut into strips
1 red pepper, cut into strips
1 small onion, cut into strips
12 oz. well-trimmed boneless beef sirloin steak, cut into strips
2 cloves garlic, minced
1/2 t. black pepper
3 T. lite soy sauce
1/2 C Kraft Original Barbecue Sauce
2 C. hot cooked brown rice (1/2 C dry rice and 1 1/2 C water)

Here is how you make Kraft Saucy Pepper Steak:

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add green and red peppers and onions; cook and stir 6-8 minutes or until crisp-tender. Transfer to large bowl; keep warm.Add meat, garlic and black pepper to same skillet; cook and stir 3 minutes. Add soy sauce; cook 1 minute or until meat is cooked through. Add barbecue sauce; cook until heated through.Spoon meat mixture into bowl with vegetables; toss gently. Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user DBARNES306.

The nutritional information for Kraft Saucy Pepper Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.9

• Total Fat: 7.9 g
• Cholesterol: 75.7 mg
• Sodium: 911.4 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.2 g
• Protein: 30.0 g