The recipe CINDY'S POT ROAST

Made From Scratch Recipes

CINDY'S POT ROAST recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like CINDY'S POT ROAST!

CINDY'S POT ROAST

CINDY'S POT ROAST Recipe
CINDY'S POT ROAST

What Course Is CINDY'S POT ROAST?

CINDY'S POT ROAST is for Dinner.


How Long Does CINDY'S POT ROAST Recipe Take To Prepare?

CINDY'S POT ROAST takes 20 minutes to prepare.


How Long Does CINDY'S POT ROAST Recipe Take To Cook?

CINDY'S POT ROAST takes 300 minutes to cook.


How Many Servings Does CINDY'S POT ROAST Recipe Make?

CINDY'S POT ROAST makes 48 servings.


What Are The Ingredients For CINDY'S POT ROAST Recipe?

The ingredients for CINDY'S POT ROAST are:

Beef, bottom round, 48 oz (remove)
Beef Bouillon Granules, 1 Tsp, 1 tsp (remove)
whole onion, raw (1 onion), 2 serving (remove)
Green Giant Fresh Baby Cut Carrots, 3 oz (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Pure Wesson - 100% Natural Vegetable Oil, 3 tbsp


How Do I Make CINDY'S POT ROAST?

Here is how you make CINDY'S POT ROAST:

BROWN MEAT ON ALL SIDES IN OIL/COVER WITH WATER LEAVING APPRX 2 INCHES OF MEAT SHOWING//ADD VEGGIES & BOUILLON/COVER & COOK ON MEDIUM FOR 4-5 HOURS UNTIL MEAT IS TENDER//CAN ADD MRS DASH TO TASTE. 48 1OZ SERVINGSNumber of Servings: 48Recipe submitted by SparkPeople user PLATINUMCIN.


What's The Nutritional Info For CINDY'S POT ROAST?

The nutritional information for CINDY'S POT ROAST is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 51.6
  • Total Fat: 2.2 g
  • Cholesterol: 16.7 mg
  • Sodium: 38.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.2 g

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