The recipe Mississippi Chuck Roast

Made From Scratch Recipes

Mississippi Chuck Roast recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mississippi Chuck Roast!

Mississippi Chuck Roast

Mississippi Chuck Roast Recipe
Mississippi Chuck Roast

Delish Shredded Beef Sandwich meat!

What Course Is Mississippi Chuck Roast?

Mississippi Chuck Roast is for Dinner.


How Long Does Mississippi Chuck Roast Recipe Take To Prepare?

Mississippi Chuck Roast takes 5 minutes to prepare.


How Long Does Mississippi Chuck Roast Recipe Take To Cook?

Mississippi Chuck Roast takes several minutes to cook.


How Many Servings Does Mississippi Chuck Roast Recipe Make?

Mississippi Chuck Roast makes 12 servings.


What Are The Ingredients For Mississippi Chuck Roast Recipe?

The ingredients for Mississippi Chuck Roast are:

48 oz Beef chuck, arm pot roast
6 tsp Gravy, au jus, dry
1 oz Hidden Valley Ranch Dry Seasoning Packet (DRY ONLY) (by CEAKRIGHT)
1 serving Shoney's Pepperoncini - 4 peppers
4 tbsp Butter, salted


How Do I Make Mississippi Chuck Roast?

Here is how you make Mississippi Chuck Roast:

Lay meat in crockpot, then sprinkle full dry packets of ranch and au jus to cover roast. Lay 1/2 stick of butter in the middle and spread out 4-5 peppers, Cook on low for 6-8 hours. Shred for sandwiches.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user JASCARIOT.


What's The Nutritional Info For Mississippi Chuck Roast?

The nutritional information for Mississippi Chuck Roast is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 382.2
  • Total Fat: 26.0 g
  • Cholesterol: 78.4 mg
  • Sodium: 620.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day