Dinner

Vegan Fried Rice is for Dinner.

Vegan Fried Rice takes 15 minutes to prepare.

Vegan Fried Rice takes 30 minutes to cook.

Vegan Fried Rice makes 8 servings.

The ingredients for Vegan Fried Rice are:

3 oz. Mushrooms, Fresh, White Button, Sliced
12 Baby Carrots, chopped
3 stalks Celery
1 large zucchini, sliced
1 Sweet Bell Pepper, (yellow, orange, or red)
2 tbsp. Scallions
8 cups White Rice, long grain, cooked
2 tbsp. Soy Sauce
1/4 tsp. Ginger, ground
1/4 tsp. Pepper, black

Here is how you make Vegan Fried Rice:

Sautee all veggies except zucchini until crisp-tender. Add zucchini and saute about 1 minute. Add rice, soy sauce, ginger and pepper. Heat through and serve. Serving Size: Make 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user METTAKARUNA.

The nutritional information for Vegan Fried Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 275.6 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 2.0 g
• Protein: 5.8 g

Vegan Fried Rice is Asian cuisine.

The dietary needs meet for Vegan Fried Rice is Vegan