Dinner

America's Test Kitchen Taco's is for Dinner.

America's Test Kitchen Taco's takes 15 minutes to prepare.

America's Test Kitchen Taco's takes 20 minutes to cook.

America's Test Kitchen Taco's makes 16 servings.

The ingredients for America's Test Kitchen Taco's are:

4 tsp canola oil
2 small onions, minced
6 medium garlic cloves, minced or pressed through a garlic press
4 Tbsp chili powder
2 tsp ground cumin
2 tsp ground coriander
1 tsp dried oregano
1/2 tsp cayenne pepper
1 tsp salt

2 pounds ground turkey
1 (8 oz) can tomato sauce
1 cup low-sodium chicken broth
4 tsp vinegar, preferably cider vinegar
2 tsp brown sugar

black pepper

Here is how you make America's Test Kitchen Taco's:

1. Heat the oil in a large skillet over medium heat, add the onion and cook until softened, about 4 minutes. Add the garlic, all spices and salt, cook and stir constantly, for about 30 seconds. Add meat and cook until no longer pink, about 5 minutes. (Note: I cook the spices and meat together so the spices don't stick to the bottom of the pan)2. Add the tomato sauce, broth, vinegar and brown sugar; bring to a simmer. Reduce heat to medium-low and simmer uncovered, stirring frequently, continuing to break up the meat. Cook about 10 minutes, until liquid has cooked down but not completely dry. Add salt and pepper to taste.3. Divide mixture into taco's and add toppings.Serving Size: Makes 16, 1/4 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user GINNY3013.

The nutritional information for America's Test Kitchen Taco's is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 106.6

• Total Fat: 5.1 g
• Cholesterol: 40.7 mg
• Sodium: 351.3 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.2 g
• Protein: 11.9 g

America's Test Kitchen Taco's is Mexican cuisine.