Fish

Lemon and Dill Trout Slow Cooker is for Dinner.

Lemon and Dill Trout Slow Cooker takes 10 minutes to prepare.

Lemon and Dill Trout Slow Cooker takes 120 minutes to cook.

Lemon and Dill Trout Slow Cooker makes 4 servings.

The ingredients for Lemon and Dill Trout Slow Cooker are:

1 pound trout (original recipe calls for salmon)
2 lemons sliced
12 oz spinach
dill weed
salt
pepper
1/4 cup apple juice (could also use white wine, water, or chicken broth)

Here is how you make Lemon and Dill Trout Slow Cooker:

follow direction from link in IntroNumber of Servings: 4Recipe submitted by SparkPeople user KAUGOMU.

The nutritional information for Lemon and Dill Trout Slow Cooker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.4

• Total Fat: 7.1 g
• Cholesterol: 78.2 mg
• Sodium: 412.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 4.2 g
• Protein: 28.7 g