German

Red Sauce Porcupine Meatballs is for Dinner.

Red Sauce Porcupine Meatballs takes 10 minutes to prepare.

Red Sauce Porcupine Meatballs takes 60 minutes to cook.

Red Sauce Porcupine Meatballs makes 4 servings.

The ingredients for Red Sauce Porcupine Meatballs are:

1 lbs. lean hamburger
15 oz. Hunts Tomato Sauce, Roasted Garlic
2 tbsp. minced dried onion
1/4 cup water
1 cup long grain rice, cooked
1/2 tsp celery salt
1 tsp salt
1/8 tsp garlic powder
1/8 tsp pepper
2 tsp Worcestershire sauce
1 tbsp water

Here is how you make Red Sauce Porcupine Meatballs:

Mix together hamburger, onion, water, cooked rice, celery salt, salt, garlic powder, and pepper. Form 8 meatballs and place in ungreased cooking dish. Mix together tomato sauce, Worcestershire sauce and a tbsp of water and pour over meatballs. Cook, covered with aluminum, for 45 minutes. Uncover, cook an additional 15 minutes.Serving Size:?6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZHVAH18.

The nutritional information for Red Sauce Porcupine Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.3

• Total Fat: 23.5 g
• Cholesterol: 84.8 mg
• Sodium: 1,352.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.8 g
• Protein: 21.8 g

Red Sauce Porcupine Meatballs is German cuisine.