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Chicken Enchilada casserole is for Dinner.

Chicken Enchilada casserole takes 20 minutes to prepare.

Chicken Enchilada casserole takes 20 minutes to cook.

Chicken Enchilada casserole makes 5 servings.

The ingredients for Chicken Enchilada casserole are:

2 boneless skinless chicken breasts
2 TBSP Taco seasoning
1 tsp steak seasoning
juice of one lemon
1 can chicken broth
1 can Old El Paso Enchilada sauce
1/2 onion - sliced thin
40 Tortilla Chips
1 TBSP Olive Oil
1 tsp I Can't Believe it's Not Butter
2 cups cheddar-monterey jack cheese blend

Here is how you make Chicken Enchilada casserole:

marinate the chicken in the lemon juice and seasonings for 20 to 30 minutes. Place oil in skillet and sear meat on both sides; add onions and broth and simmer for 15 minutes, cutting chicken up so it will cook through. Butter a 9 x 9 baking dish; or spray with cooking spray. Break tortilla chips coarsley in bottom of dish, put drained chicken w/onions over chips. Pour Enchilada sauce evenly over all, cover with shredded cheddar-jack cheese blend and bake 10 - 15 minutes in 350 degree oven until cheese is melted and it is hot throughout.Serving Size: 5 1-1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ROBINSCOE.

The nutritional information for Chicken Enchilada casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 355.4

• Total Fat: 22.6 g
• Cholesterol: 57.5 mg
• Sodium: 1,180.1 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.0 g
• Protein: 18.3 g

Chicken Enchilada casserole is Mexican cuisine.

The dietary needs meet for Chicken Enchilada casserole is Lactose Free