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105 Calorie Strawberry Cupcake w/ Icing is for Dessert.

105 Calorie Strawberry Cupcake w/ Icing takes several minutes to prepare.

105 Calorie Strawberry Cupcake w/ Icing takes several minutes to cook.

105 Calorie Strawberry Cupcake w/ Icing makes 24 servings.

The ingredients for 105 Calorie Strawberry Cupcake w/ Icing are:

1 box Pilsbury Moist Supreme, Strawberry flavor
12 oz. Sierra Mist Free
1 8 oz. tub of Cool Whip Free
1 1 oz. pkg of Jello SF/FF Instant Pudding Mix

Here is how you make 105 Calorie Strawberry Cupcake w/ Icing:

Pre heat oven to 350. In medium bowl, add cake mix and soda. Wisk for 2 minutes.Place mixture into 24 cupcake liners @ 2/3 full. Bake for 18-22 minutes.While baking mix the pudding into the cool whip and refrigerate for at least an hour. Once cupcakes have completely cooled you can spread approx 1 tbsp. of icing onto each cupcake, or ice individually. Refrigerate if icing all cupcakes at once. Variations/Notes: you can change the cake mix to any flavor you like, however the calories/fat have been calculated for items listed only. If using a dark cake mix, I would recommend using a dark diet cola. You can also change the pudding mix flavor to match your choice of cake. Cupcakes freeze well.Number of Servings: 24Recipe submitted by SparkPeople user BMSMITH521.

The nutritional information for 105 Calorie Strawberry Cupcake w/ Icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 104.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 201.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.6 g
• Protein: 0.5 g

The dietary needs meet for 105 Calorie Strawberry Cupcake w/ Icing is Low Fat