Side Dish

Crab-Stuffed Potatoes is for Side Dish.

Crab-Stuffed Potatoes takes 15 minutes to prepare.

Crab-Stuffed Potatoes takes 60 minutes to cook.

Crab-Stuffed Potatoes makes 8 servings.

The ingredients for Crab-Stuffed Potatoes are:

4 med potatoes
1/4 c butter
1/4 c milk, 2%
1 tsp salt
1/4 tsp pepper
1/4 c chopped onions
1 c shredded monterey cheddar cheese
1/2 c imitation crab
1 tbsp garlic powder
1 tbsp paprika

Here is how you make Crab-Stuffed Potatoes:

Bake potatoes at 375 degrees F for 50-60 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, milk, salt, pepper, and garlic until smooth. Using a fork, stir in onions and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to oven for 15 minutes or until heated through.Serving Size: Yields 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LNZMANSFIELD.

The nutritional information for Crab-Stuffed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.2

• Total Fat: 9.6 g
• Cholesterol: 29.5 mg
• Sodium: 456.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.7 g
• Protein: 5.8 g