Side Items

Amish White Bread is for Sandwich.

Amish White Bread takes 110 minutes to prepare.

Amish White Bread takes 40 minutes to cook.

Amish White Bread makes 12 servings.

The ingredients for Amish White Bread are:

Flour
Water
Sugar
Salt
Oil (Vegetable or Olive)
Yeast

Here is how you make Amish White Bread:

1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. 2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. 3. Punch dough down. Knead for a few minutes. Shape into a loaf, and place into well oiled 9x5 inch loaf pan. Allow to rise for 30 minutes, or until dough has risen 1 inch above pan. 4. Bake at 350 degrees F (175 degrees C) for 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MISS-ELLE.

The nutritional information for Amish White Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.5

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 146.8 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g