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Apple Butter n' Oats Raisin - Nut Bread is for Breakfast.

Apple Butter n' Oats Raisin - Nut Bread takes 240 minutes to prepare.

Apple Butter n' Oats Raisin - Nut Bread takes 45 minutes to cook.

Apple Butter n' Oats Raisin - Nut Bread makes 16 servings.

The ingredients for Apple Butter n' Oats Raisin - Nut Bread are:

1/2 cup of fed sourdough starter
pinch instant yeast (optional)
1/4 cup brown sugar
3/4 cup apple butter
1 cup flour
2 cups whole wheat bread flour
1 cup rolled oats
1/4 tsp salt
2 tsp pumpkin pie spice
1 tsp vital wheat gluten
2 tbsp melted butter
1 tbsp vanilla
1/3 cup sultana raisins, soaked in hot water and drained
1/3 cup pecans, chopped
1/4 cup toasted pumpkin seeds

Here is how you make Apple Butter n' Oats Raisin - Nut Bread:

Mix starter and yeast (if using) in a large bowl. Add brown sugar and apple butter and stir to combine well.Add flours, oats, salt, spice and gluten and knead for 5 minutes. Let lest 5 minutes.Add butter and vanilla and knead for 7-10 minutes. Place in a greased bowl, turning to coat. Cover and allow to rest 1 hour.Knead in the raisins, pecans and seeds, place back into the bowl. Recover and allow to rest 1 hour. Shape into a loaf and place into a greased loaf pan. Cover and allow to rise 1 1/2 hours.Preheat oven to 350F. Bake loaf 45 minutes. Turn out of the pan immediately and cool completely on a rack before slicing.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Apple Butter n' Oats Raisin - Nut Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 189.1

• Total Fat: 4.0 g
• Cholesterol: 3.8 mg
• Sodium: 75.9 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.3 g
• Protein: 5.3 g

The dietary needs meet for Apple Butter n' Oats Raisin - Nut Bread is Vegetarian