The recipe Cranberry Apple bread

Made From Scratch Recipes

Cranberry Apple bread recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Cranberry Apple bread!

Cranberry Apple bread

Cranberry Apple bread Recipe
Cranberry Apple bread

I found this at kraftfoods.com but left out the nuts because my grandmother is allergic. This is a very tasty way to sneak in some fruit!

What Course Is Cranberry Apple bread?

Cranberry Apple bread is for Breakfast.


How Long Does Cranberry Apple bread Recipe Take To Prepare?

Cranberry Apple bread takes 15 minutes to prepare.


How Long Does Cranberry Apple bread Recipe Take To Cook?

Cranberry Apple bread takes 60 minutes to cook.


How Many Servings Does Cranberry Apple bread Recipe Make?

Cranberry Apple bread makes 12 servings.


What Are The Ingredients For Cranberry Apple bread Recipe?

The ingredients for Cranberry Apple bread are:

1.5 cup flour
1.5 tsp baking powder
1 tsp ground cinnamon
.5 tsp baking soda
2 cups chopped, peeled apples
3/4 cup sugar
2 Tbsp melted margarine or butter
1 large egg, or 1/4 cup egg substitute
1 cup fresh cranberries, whole


How Do I Make Cranberry Apple bread?

Here is how you make Cranberry Apple bread:

MIX flour, baking powder, cinnamon and baking soda; set aside. Mix apples, sugar and margarine in large bowl. Add egg; mix well. Add flour mixture; stir just until moistened. (Batter will be thick.) gently stir in cranberries. SPREAD batter into greased 8x4-inch loaf pan. BAKE at 350°F for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan. Cool completely on wire rack.makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ARIANNEFO.


What's The Nutritional Info For Cranberry Apple bread?

The nutritional information for Cranberry Apple bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 1.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 137.5 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

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