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Boston Brown Bread from THE COMPLETE IDIOT'S GUIDE TO BAKING P. 279 takes 15 minutes to prepare.

Boston Brown Bread from THE COMPLETE IDIOT'S GUIDE TO BAKING P. 279 takes 60 minutes to cook.

Boston Brown Bread from THE COMPLETE IDIOT'S GUIDE TO BAKING P. 279 makes 32 servings.

The ingredients for Boston Brown Bread from THE COMPLETE IDIOT'S GUIDE TO BAKING P. 279 are:

0.5 cups all purpose flour
0.75 cup sugar
1.5 tsp baking soda
1.5 tsp salt
0.5 cups cornmeal
1 cup all purpose flour
0.75 cup molasses
1 large egg, lightly beaten
2 cups skim milk
8 tbs Shedd Spread margarine
1 tsp vanilla

Here is how you make Boston Brown Bread from THE COMPLETE IDIOT'S GUIDE TO BAKING P. 279:

Makes 2 loaves, 16 slices each.Preheat oven to 325 degrees. Spray two 9x5 loaf pans. Sift together 1/2 cup all-purpose flour, sugar, baking soda, and salt. Stir in cornmeal and wheat flour. Stir in remaining ingredients until all flour is moistened. Pour into pans. Bake for 1 hour.Remove bread from pans and cool.Slice. I freeze one loaf.Number of Servings: 32Recipe submitted by SparkPeople user DEBBIERUCCI.

The nutritional information for Boston Brown Bread from THE COMPLETE IDIOT'S GUIDE TO BAKING P. 279 is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 116.7

• Total Fat: 1.6 g
• Cholesterol: 5.9 mg
• Sodium: 201.0 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g