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blueberry-lemon bread takes several minutes to prepare.

blueberry-lemon bread takes 55 minutes to cook.

blueberry-lemon bread makes 16 servings.

The ingredients for blueberry-lemon bread are:

Cream butter; gradually add 1 Cut sugar, beating at med. speed of mixer until well blended. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternating with milk, beginning and ending with flour mixture. Stir in lemon rind; then fold in blueberries. Pour batter into loaf pan.

Here is how you make blueberry-lemon bread:

Bake 55 min or until a tooth pick inserted in center comes out clean. Combine 1/3 cup sugar and lemon juice in a small saucepan; heat until sugar dissolvbes. Puncture top of bread in several places; pour lemon juice mix over warm bread. Cool in pan for 30 minutes.Serving Size: makes 16 slices; 1 slice per servingNumber of Servings: 16Recipe submitted by SparkPeople user JACKIE4425.

The nutritional information for blueberry-lemon bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.2

• Total Fat: 1.6 g
• Cholesterol: 25.7 mg
• Sodium: 59.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g