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Na'an Bread takes 45 minutes to prepare.

Na'an Bread takes 4 minutes to cook.

Na'an Bread makes 6 servings.

The ingredients for Na'an Bread are:

1 tsp Active Dry Yeast (by GRTMOMX3)
1 tsp Granulated Sugar
.75 cup (8 fl oz) Water, tap
1.5 cup Flour, white
1 tbsp Extra Virgin Olive Oil
1 dash Salt
1 tbsp Butter, salted

Here is how you make Na'an Bread:

mix sugar and yeast into hot-ish tap water, set aside to become frothy (10 Mins)sift flour into medium size bowl add salt, make a well in the center. pour oil and yeast mixture, mix with hand or fork until doughie. cover bowl with towel and leave in warm location to rise (double, a 1/2 hr to an hour) drop out of bowl onto a very floured surface, need in flour as needed (10 mins). pinch into 6 or so balls, depending on desired size (nutritional info is dependent on 6 small). Bake on tin foil under the brioler on high flipping once when browned, brushing with the butter, or cook on cast iron surface, flip when browned, brushing with butter. Serve immediately. Serving Size: makes 6 x 4" diameter na'an breadsNumber of Servings: 6Recipe submitted by SparkPeople user ANGELA705.

The nutritional information for Na'an Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.4

• Total Fat: 4.6 g
• Cholesterol: 5.2 mg
• Sodium: 41.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.6 g