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Cheddar Dill Bread Low Carb takes several minutes to prepare.

Cheddar Dill Bread Low Carb takes 30 minutes to cook.

Cheddar Dill Bread Low Carb makes 2 servings.

The ingredients for Cheddar Dill Bread Low Carb are:

1.5 oz fat free cream cheese
1 tsp baking powder
3 tsp dill
2 eggs
1 egg white
1/4 cup fat free cheddar cheese
1.5 TBS fat free plain yogurt
2 TBS Oat bran
1.5 TBS Wheat bran
Salt and pepper to taste

Here is how you make Cheddar Dill Bread Low Carb:

1. Soften cream cheese, add yogurt and mix2. Stir in whole eggs and egg white3. Add oat and wheat brans, baking powder, salt and pepper. Mix4. Add cheese5. Line an oven proof dish with parchement paper or use six muffin cups.6. Fill with mixture.7. Bake 28 - 30 minutes or until a toothpick comes out clean.Serving Size: 6 muffinsNumber of Servings: 2Recipe submitted by SparkPeople user FAVORED_ONE.

The nutritional information for Cheddar Dill Bread Low Carb is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 151.2

• Total Fat: 5.6 g
• Cholesterol: 188.7 mg
• Sodium: 611.9 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.9 g
• Protein: 16.9 g

The dietary needs meet for Cheddar Dill Bread Low Carb is Low Carb