The recipe Corn Bread with Rosemary and Pine Nuts

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Corn Bread with Rosemary and Pine Nuts recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Corn Bread with Rosemary and Pine Nuts!

Corn Bread with Rosemary and Pine Nuts

Corn Bread with Rosemary and Pine Nuts Recipe
Corn Bread with Rosemary and Pine Nuts

How Long Does Corn Bread with Rosemary and Pine Nuts Recipe Take To Prepare?

Corn Bread with Rosemary and Pine Nuts takes several minutes to prepare.


How Long Does Corn Bread with Rosemary and Pine Nuts Recipe Take To Cook?

Corn Bread with Rosemary and Pine Nuts takes 25 minutes to cook.


How Many Servings Does Corn Bread with Rosemary and Pine Nuts Recipe Make?

Corn Bread with Rosemary and Pine Nuts makes 8 servings.


What Are The Ingredients For Corn Bread with Rosemary and Pine Nuts Recipe?

The ingredients for Corn Bread with Rosemary and Pine Nuts are:

# Honey, 2 tbsp (remove)
# Sweet Corn, Fresh, .5 cup (remove)
# *Pine Nuts, 1 cup (remove)
# Rosemary, dried, 1.5 tsp (remove)
# Butter, salted, 1 tbsp (remove)
# Yellow Cornmeal, 1.75 cup (remove)
# Baking Powder, 1 tsp (remove)
# Baking Soda, 1 tsp (remove)
# Salt, 1 tsp (remove)
# Egg, fresh, 2 large (remove)
# Buttermilk, lowfat, 2 cup


How Do I Make Corn Bread with Rosemary and Pine Nuts?

Here is how you make Corn Bread with Rosemary and Pine Nuts:

450 in a 9 inch skilletNumber of Servings: 8Recipe submitted by SparkPeople user ALLFINISHED.


What's The Nutritional Info For Corn Bread with Rosemary and Pine Nuts?

The nutritional information for Corn Bread with Rosemary and Pine Nuts is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 16.0 g
  • Cholesterol: 59.4 mg
  • Sodium: 610.7 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.4 g

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