The recipe Creamy corn bread

Made From Scratch Recipes

Creamy corn bread recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Creamy corn bread!

Creamy corn bread

Creamy corn bread Recipe
Creamy corn bread

A favorite family recipe that I scaled back to be more calorie friendly! If you want the real deal, add a stick of melted butter to mix before baking!

What Course Is Creamy corn bread?

Creamy corn bread is for Side Dish.


How Long Does Creamy corn bread Recipe Take To Prepare?

Creamy corn bread takes 10 minutes to prepare.


How Long Does Creamy corn bread Recipe Take To Cook?

Creamy corn bread takes 25 minutes to cook.


How Many Servings Does Creamy corn bread Recipe Make?

Creamy corn bread makes 10 servings.


What Are The Ingredients For Creamy corn bread Recipe?

The ingredients for Creamy corn bread are:

1 box Jiffy corn muffin mix
1 can corn, drained
1 can creamed corn
1 egg
3/4 cup sour cream (recipe has regular, not light)


How Do I Make Creamy corn bread?

Here is how you make Creamy corn bread:

Spray cassarole dish with Pam.Mix corn muffin mix, corn, creamed corn, egg, and sour cream together until well blended.Pour into prepared dish and bake at 350 for about 25 mintues or until center doesn't jiggle and edges are browned and firm.Cool slightly. Cut into 10 pieces.Number of Servings: 10Recipe submitted by SparkPeople user PJEJBJ.


What's The Nutritional Info For Creamy corn bread?

The nutritional information for Creamy corn bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 7.3 g
  • Cholesterol: 26.3 mg
  • Sodium: 152.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

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