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Grandma's corn bread takes several minutes to prepare.

Grandma's corn bread takes several minutes to cook.

Grandma's corn bread makes 8 servings.

The ingredients for Grandma's corn bread are:

1 cup flour (regular or self-rising)
1 cup cornmeal (white prefered)
2 tsp sugar
1 tsp salt
1 tsp baking soda
1 TBS baking powder
2 eggs
1 cup lowfat buttermilk
3 slices cooked bacon, crumbled
half of the bacon grease from the cooked bacon with other half reserved

Here is how you make Grandma's corn bread:

Pre heat oven to 425. Put an 8 in iron skillet in the oven while it is pre-heatingWhisk together dry ingredients in a bowlStir in wet ingredientsAdd bacon and 1/2 the bacon fat Let sit until the oven has come to temperature and the is hot. Add remaining bacon fat to hot pan and return to oven just until the grease starts to smoke. Add batter to the hot pan and grease. Bake until slightly firm in the center..about 15-20 minutes. Remove from oven and let cool about 5 minutes. Cut into eighths and serve hot. Serving Size:?Makes 8 servings

The nutritional information for Grandma's corn bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.8

• Total Fat: 3.4 g
• Cholesterol: 49.5 mg
• Sodium: 93.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.5 g
• Protein: 6.1 g