The recipe Greek Yogurt Corn Bread

Made From Scratch Recipes

Greek Yogurt Corn Bread recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Greek Yogurt Corn Bread!

Greek Yogurt Corn Bread

Greek Yogurt Corn Bread Recipe
Greek Yogurt Corn Bread

What Course Is Greek Yogurt Corn Bread?

Greek Yogurt Corn Bread is for Side Dish.


How Long Does Greek Yogurt Corn Bread Recipe Take To Prepare?

Greek Yogurt Corn Bread takes 5 minutes to prepare.


How Long Does Greek Yogurt Corn Bread Recipe Take To Cook?

Greek Yogurt Corn Bread takes 35 minutes to cook.


How Many Servings Does Greek Yogurt Corn Bread Recipe Make?

Greek Yogurt Corn Bread makes 16 servings.


What Are The Ingredients For Greek Yogurt Corn Bread Recipe?

The ingredients for Greek Yogurt Corn Bread are:



*Sunflower Self-Rising Yellow Corn Meal Mix, 2 cup (remove)
egg white, fresh, 2 large (remove)
EVOO Extra Virgin Olive Oil, 2 tbsp (remove)
Oikos Plain nonfat Greek Yogurt, 1.50 cup (remove)


How Do I Make Greek Yogurt Corn Bread?

Here is how you make Greek Yogurt Corn Bread:

Preheat oven to 400Combine all ingredients pour into well greased 8in square pan bake at 400 for 30-35 min.Yield 16 2inch squaresServing Size: Makes 16 2 in squaresNumber of Servings: 16Recipe submitted by SparkPeople user KDCLEWIEN1.


What's The Nutritional Info For Greek Yogurt Corn Bread?

The nutritional information for Greek Yogurt Corn Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 0.5 g
  • Cholesterol: 1.4 mg
  • Sodium: 244.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

What Dietary Needs Does Greek Yogurt Corn Bread Meet?

The dietary needs meet for Greek Yogurt Corn Bread is Low Fat


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