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Jiffy Corn Bread Pudding - 1/2 C is for Dinner.

Jiffy Corn Bread Pudding - 1/2 C takes 5 minutes to prepare.

Jiffy Corn Bread Pudding - 1/2 C takes 60 minutes to cook.

Jiffy Corn Bread Pudding - 1/2 C makes 20 servings.

The ingredients for Jiffy Corn Bread Pudding - 1/2 C are:

Jiffy Corn Muffin Mix
2 Eggs
1 C Sour Cream (small container)
1.5 C Yellow Corn (1 Can)
1.5 C Cream Corn (1Can)
1 Stick Butter (Melted/Softened)

Here is how you make Jiffy Corn Bread Pudding - 1/2 C:

Mix all ingredients well and bake in Pam Sprayed pan for 1 hour at 350?. Number of Servings: 20Recipe submitted by SparkPeople user MIMI1153.

The nutritional information for Jiffy Corn Bread Pudding - 1/2 C is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 220.8

• Total Fat: 17.7 g
• Cholesterol: 62.3 mg
• Sodium: 297.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g