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Lightened Up Corn Bread is for Dinner.

Lightened Up Corn Bread takes 5 minutes to prepare.

Lightened Up Corn Bread takes 25 minutes to cook.

Lightened Up Corn Bread makes 8 servings.

The ingredients for Lightened Up Corn Bread are:

1 tbsp butter

3/4 cup corn meal
1/4 cup white flour
3/4 tsp baking powder
3/4 tsp salt
2 tsp sugar

3/4 cup skim milk
1/2 egg

Here is how you make Lightened Up Corn Bread:

Melt butter in 8 inch round bakepan on stovetop - low heat. Meanwhile, mix together dry ingredients. Add milk and egg, stir until combined. Pour into melted butter. Bake for 25 minutes or so, until pulling away from edges.Serving Size:?Makes 8 slices

The nutritional information for Lightened Up Corn Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.7

• Total Fat: 2.2 g
• Cholesterol: 15.9 mg
• Sodium: 353.0 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g