The recipe Mexican Corn Bread (Yeast)

Made From Scratch Recipes

Mexican Corn Bread (Yeast) recipe is a Mexican meal that takes 30 minutes to make. If you enjoy Mexican for , you will like Mexican Corn Bread (Yeast)!

Mexican Corn Bread (Yeast)

Mexican Corn Bread (Yeast) Recipe
Mexican Corn Bread (Yeast)

How Long Does Mexican Corn Bread (Yeast) Recipe Take To Prepare?

Mexican Corn Bread (Yeast) takes 50 minutes to prepare.


How Long Does Mexican Corn Bread (Yeast) Recipe Take To Cook?

Mexican Corn Bread (Yeast) takes 30 minutes to cook.


How Many Servings Does Mexican Corn Bread (Yeast) Recipe Make?

Mexican Corn Bread (Yeast) makes 8 servings.


What Are The Ingredients For Mexican Corn Bread (Yeast) Recipe?

The ingredients for Mexican Corn Bread (Yeast) are:

2 C Cornmeal, yellow
1/4 C Mesa
1 Pkg Yeast
1/4 C Olive Oil
1/2 C Milk 2%
1 ea Egg
1 C Hot Water
1 ea Can of mild diced Jalapenos
1/2 C Mozzarella, Shredded


How Do I Make Mexican Corn Bread (Yeast)?

Here is how you make Mexican Corn Bread (Yeast):

Heat water and dissolve yeast. Mix dry ingredients together. Add oil, egg, milk and yeast. Stir together. Add jalapenos and cheese. Place in baking dish and let rise for 30 minutes. Bake uncovered at 350 degrees for 30 minutes. Serve with Chili.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WALKSFAR.


What's The Nutritional Info For Mexican Corn Bread (Yeast)?

The nutritional information for Mexican Corn Bread (Yeast) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.0
  • Total Fat: 9.8 g
  • Cholesterol: 28.8 mg
  • Sodium: 1,623.3 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 10.2 g
  • Protein: 4.6 g

What Type Of Cuisine Is Mexican Corn Bread (Yeast)?

Mexican Corn Bread (Yeast) is Mexican cuisine.


What Dietary Needs Does Mexican Corn Bread (Yeast) Meet?

The dietary needs meet for Mexican Corn Bread (Yeast) is Gluten Free


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